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Why buy from us?
Why buy from us?

Freshly Baked Daily

Made with premium ingredients

We bake in the morning & deliver in the evening

  • Lessen the stress level for our chefs and delivery man by contacting us for urgent matters only.
  • If you placed your order before 8pm today, you should be receiving your orders the next day.
  • Any orders that we received after 8pm, it will be delivered one day after the next day between 4pm to 8pm.

Your Order Number

  • You should receive an email containing your order number immediately after you made the purchase.
  • If you can't find that email, please check your junk or spam box.
  • This email contains all the details of your orders.

Orders will be rejected

We are unable to ship to any PO Box, military or protected areas. We are also unable to ship to the following locations in Singapore: Changi Airfreight Centre, Changi Airport, Jurong Island, Jurong Port, MINDEF COMCEN, Sentosa Island, Pulau Ubin and PSA Terminal Wharves (that is located at Tanjong Pagar/Pasir Panjang/Sembawang).

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What Customers Say About Us

  • review rating 5  The chewy bun, custard bread , pork floss cheese and ham ,donuts are Super delicious and chewy. Would highly recommend those staying near to try oishi pan and you would be surprised that they have the best bread and uniqueness .price is reasonable . Really must try. I used to like lavender charcoal bread but now I try their chewy sesame bun I like it so much .

    thumb Fiona Ng
    10/09/2020

    review rating 5  V fragrance mochi bread with lotsa sesame

    thumb Cherrie Tan
    3/05/2020
  • review rating 5  I catered pastries from Oishi Pan Bakery for a birthday celebration in the office. The pastry that I ordered includes their best seller sponge cakes, cream puffs and special orders for vegetarians. Surprising when the cakes came, they were still warm and it still taste SO GOOD! I highly recommend anyone to cater from Oishi Pan Bakery for your parties and events. The bosses are nice and they even customize 'vegetarian' pastry for me. Even though he removed the milk, garlic and egg ingredients, their sourdough bread still taste good and chewy.

    thumb Catheryn Wong
    11/02/2019

    review rating 5  A hidden gem of a bakery in Toa Payoh! Been going back ever since I chanced upon this bakery. Favourite of all is fruit rye mixed nuts bread, sun-dried tomato bread, magarina French bread - love the crusty outer but soft inner. Very yummy! Oh! Don't forgot to order some Florentine too! Full of almond slices 😋

    thumb CWWSIM
    9/05/2020
  • review rating 5  Delicious bread with a lot of options. Not an expert. But it seems like artisan bread shop. will come back here if was nearby.

    thumb Candy Lee
    4/24/2019

    review rating 5  Consistently good taste, fresh and inexpensive! Even after we’ve moved out of the neighbourhood, Oishi Pan is still our go-to bakery.

    thumb Ang Che Wan
    7/14/2020
  • review rating 1  This barkey place two signboard which mention $1 bun is totally misleading which non of their bun are $1. This is obvious not right. Sort ppl to boycott their business. Thou some loaf of bread taste good.

    thumb Zpop88G
    9/29/2020

    review rating 5  Chanced upon this bakery a few months ago and didn't think too much of it as it looked like "just another bakery". A major mistake would have been made if I hadn't stepped in that day. They have a wide variety of bread available, though I usually get the same few (the ham and cheese loaf is a personal favourite). It's now a must visit when I'm in the area.

    thumb Rong Jia Lau
    7/15/2019
  • review rating 5  Have always been patronising this bakery since years ago. This humble bakery bakes really quality bread and cakes. Prices are also really reasonable! Recommendations: banana walnut loaf, German pudding, strawberry tart. They are offering free delivery above $35 during this circuit breaker period which is a steal!

    thumb Brian He
    5/08/2020

    review rating 5  Very good cream puff. Also bought stollen bread from them. Lookin forward to the taste!

    thumb anne ng
    12/04/2019